I'm currently going back through the encyclopaedia learning all the cuts and flourishes I've missed. Right now I'm working on the Herrmann cut, but I can't find an example or mention of it anywhere outside the book. Does this particular cut have a more common, or different name? I'm really looking for an example of someone performing it, as although I can do it, it's not my neatest nor most consistent cut.
If anyone could point me in the right direction, or provide an example, I'd be very grateful.
On a related note, are the names of card flourishes ever standardised, or is it just a case of whatever becomes popular tends to stick?